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Food Hygiene Certificate
Training - Level 2
This Level 2 course teaches the essentials of food safety and is suitable for all Early Years practitioners who handle, prepare and serve food. The course covers the legal responsibilities of workers within a food environment, and comprehensively addresses food safety threats and the good practice required to minimise them.
The Early Years Foundation Stage statutory framework states that those responsible for preparing and handling food must be competent to do so. In group provision, all staff involved in preparing and handling food must receive training in food hygiene.
- Instant downloadable certificate
- FastTrack pass option for trained staff
- Free exam retakes
- Comprehensive video content
Food Hygiene Certificate
Training - Level 3
This Level 3 course has been developed for those in a supervisory or management food role, as well as those looking to increase their skills and responsibilities. The course covers food safety practice and process (including HACCP / FSMS) and legal responsibilities in detail, considering key management skills required to create a productive and safe working environment.
The higher level skills taught in this course would be suitable for senior Early Years roles including kitchen manager, head chef, or supervisor in food production.
- FastTrack pass option for trained staff
- Comprehensive video content
- Printed certificate with instant download option
Food Allergy
Training - Level 2
It is a legal requirement that childcare settings are able to communicate information about allergenic ingredients in their food to parents / carers. This course teaches best practice in storage, usage, documentation and communication of allergens in order to keep children, staff and businesses safe. By emphasising the importance of diligence when following allergen rules and policies, this course underlines the critical role of anyone working in a Early Years catering environment, including cooks, nursery assistants, supervisors and child minders in creating an allergy safe environment.
- Instant downloadable certificate
- FastTrack pass option for trained staff
- Free exam retakes
- Comprehensive video content
Food Allergy
Training - Level 3
Coming soon: our brand new Allergy course for supervisors. This course will equip chefs and food operations managers with the vital skills required to risk assess their operations, implement safe allergen processes and manage teams. The course will walk learners through the paperwork required to create a suitable allergy policy, implement safe processes and communicate with staff and families
- Instant downloadable certificate
- Full set of document to build your own plan
- Free exam retakes
- Comprehensive video content
Nutrition
Training - Level 2
Developed alongside a PhD Nutritional Specialist, advisor and author, this course provides in-depth understanding of human nutrition, and looks specifically at the nutritional needs of early years children, considering a range of different health and cultural contexts.
It is suitable for anyone catering, creating recipes or meal plans for young children, including nursery managers and workers, childminders and pre-school chefs, cooks and supervisors.
- Instant downloadable certificate
- Free exam retakes
- Comprehensive video content
HACCP
Training - Level 2
A Food Safety Management System such as HACCP is a legal requirement in any business food production setting. This course breaks down the mystery of the HACCP system and shows you how to implement a safe and effective process within a nursery, pre-school or childminders kitchen.
The EYFS Framework highlights the importance of a safe and hygienic environment for food preparation, storage and presentation within EY settings. This course helps chefs, cooks and child minders create that safe kitchen environment and processes.
- Instant Level 2 HACCP Certificate
- EHO approved course content
- Unlimited free exam retakes
The KNOWLEDGE
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View the KNOWLEDGEGreat service, great courses and good value for money. We have put over 100 employees through the courses. The service provided is to a very high standard, with prompt responses. Courses can be completed at own pace which you can track progress, or there is an option to fast track the course if you have members of staff that have more experience with the course content. Would highly recommend these courses to anyone.
Charity One
The Safer Food Group are always quick to respond and we have always found them very helpful with ordering the courses and forwarding us information regarding other courses they are offering. we have used them for the past 5 years which says it all. We will continue to use The Safer Food Group for the foreseeable future.
Charity Two
NDNA has worked in partnership with The Safer Food Group since 2011 ensuring our members and customers receive training that follows recognised syllabuses and rigorous quality assurance processes. The course design is excellent taking into account the individual needs of all learners with content that is completely relevant and unique for our sector. Being able to offer this low-cost mandatory training to our members and customers is of great value to their staff and businesses.
Charity Three
Totally Local Company ltd have been working with the Safer Food Group for over 3 years providing the courses for the delivery of the Food Safety Training. The course covers everything required with clear instructions, informative concise modules. An added bonus is their advice and support whenever we need it.”
Charity Four
We put all our Catering Assistants through the Food Hygiene Certificate Level 2. The course is comprehensive, user friendly and great value for money offering a discount on the more credits you purchase. We would highly recommend the Safer Food Group.
Charity Five
A comprehensive course that can be completed at your own pace. It’s easy to navigate and the visual aids help enhance the whole learning experience. Staff are friendly and efficient making the whole package a winner!
