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Introduction & Definitions - questions
Which of the following is a high risk food?
Quiche
Frozen vegetables
Crisps
Raw sausages
What is an allergenic reaction?
Just a figment of the imagination
Neutrons reacting in the body
The body's (over) reaction to a particular food/ingredient
Vomiting
Which is a foodborne disease?
Listeria
Typhoid
Campylobacter
Salmonella
What is a hazard?
The likelihood of something causing you harm
A biological, chemical or physical entity in food that could cause harm
The size or magnitude of repercussions of an event happening
The chance of an accident happening
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Legislation & Responsibilities
Chapters
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Chapters
1. Introduction & Definitions
Mini Audit
Battle Tactics
2. Legislation & Responsibilities
Mini Audit
Battle Tactics
3. The Science of Food Poisoning
3.1
Mini Audit
Battle Tactics
4. Food Poisoning Bacteria
4.1
4.2
4.3
Mini Audit
Battle Tactics
5. Hazards & Cross-Contamination
5.1
5.2
Mini Audit
Battle Tactics
6. Food Safety Management Systems
6.1
Mini Audit
Battle Tactics
7. Spoilage & Preservation
7.1
Mini Audit
Battle Tactics
8. Temperature Control
8.1
8.2
Mini Audit
Battle Tactics
9. Cleaning & Waste Management
9.1
9.2
9.3
Mini Audit
Battle Tactics
10. Personal Hygiene
10.1
Mini Audit
Battle Tactics
11. Pest Control
Mini Audit
Battle Tactics
12. Premises & Equipment
12.1
Mini Audit
Battle Tactics
13. The Supervisor’s Role
13.1
Mini Audit
Battle Tactics
14. Training Your Team
14.1
Mini Audit
Battle Tactics
15. Ethics & Environment
15.1
Mini Audit
Battle Tactics
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